Westies, this one’s for you. Located in Jurong East, Beng Hiang touts itself as Singapore’s favourite Hokkien restaurant, having been around since 1978. Here, you can expect a range of homely Hokkien a la carte dishes, best enjoyed with a group. The steamed fish here is especially popular—choose from three types of fish, starting at $8++ per 100g for Seabass, and your preferred cooking style.