Where Odette sees Chef Julien Royer flexing his fine dining muscles, Claudine sees the maestro scale those sensibilities back in favour of comforting French classics and personal recipes. The brasserie is housed in a 1930s colonial chapel in Dempsey, and has two menus: lunchtime sets that start at $68++ for two courses, and a curated dinner menu, with sharing plates designed to be shared with the whole table.