Edge has one of the largest international buffet lineups in Singapore, featuring a plethora of over 180 dishes that span from Western cuisine – such as foie gras, oysters, praline cake, and brisket – to our local fare.

Once you’ve decided on what type of buffet to have here, you’ll have access to luxurious dishes such as Boston Lobster and US OP Prime Beef. Do note that items vary depending on which day you decide to dine at the restaurant.