Hanjip Korean Grill House seeks to differentiate itself from your regular Korean BBQ house with its selection of premium beef, and private dining rooms that would not look out of place in a K-drama.

Helming the kitchen here are two Korean chefs, one of whom is Hanjip’s culinary consultant, with several other Korean eateries under her watch. They personally oversee the kitchen operations and make the kimchi, banchan, and soup stocks daily. Here, the comprehensive menu includes BBQ meat platters, stews and soups, fried, and side dishes as well as draught beer towers and a wide selection of tipples.