Kakushin was an omakase restaurant in Scotts Square is helmed by Chef Chan, who has cut his teeth at famous Japanese restaurants including Tatsu Sushi. Their omakase dinner is an eight-course bonanza with decadent highlights such as Chargrilled A5 Kagoshima Wagyu with Truffle Balsamic Sauce and Snow Crab with Uni Chawanmushi. It also includes a premium selection of seasonal sashimi and nigiri sushi that’s painstakingly prepared by hand, piece by piece. The ingredients, which are all of top-notch quality, are directly flown in from popular markets in Japan, such as Toyosu Market.