Kantin serves authentic Bornean cuisine alongside exotic alcoholic drinks and desserts. For the uninitiated, Bornean food is typically infused with various herbs and spices, and usually involves the addition of leafy vegetables. Start with the Headhunter Pansuh Set, featuring slow-cooked chicken, purple rice, and three side dishes: paku AKA wild fern, bamboo shoots, and anchovies with pickled onions. Their Sarawak Laskais another must-try, as well as the Rainforest Fried Rice: fried cassava leaves, shiitake mushrooms, cauliflower nuggets, and a generous portion of rice.