Red House Seafood is a Chinese restaurant chain that has specialised in Asian seafood dishes and Singaporean cuisine since 1976. The brand takes great pride in crafting Nanyang-style seafood, which originates from the southern regions of China and incorporates various cultural influences such as Malay, Indian, and Peranakan traditions. With three outlets and a plethora of luxurious dishes on offer, including offers fresh abalone, chilli crabs, lobsters, and a whole lot more, you’re getting premium items and quality ingredients at this acclaimed restaurant.