Sentosa seems like a bit of a trek for steak, but it is worth it, in our opinion, because it’s home to one of the best spots for steak in Singapore: the award-winning SKIRT Restaurant. The modern steakhouse in W Singapore is built on two key principles. One, sourcing their meats from some of the best suppliers worldwide, from celebrated Australian Wagyu farmers Blackmore Wagyu to the acclaimed Chicago-based Meats by Linz. Two, using the prowess of open fire to cook their meats, from wood fire to searing with an open flame.