Guriru is a legit Japanese charcoal grill restaurant helmed by well-known Japanese Chef Teppei Yamashita, the man behind Man Man Unagi. The casual alfresco restaurant is inspired by the hamayaki-style of cooking common in Chef Teppei’s hometown, where an assortment of fresh seafood is grilled over binchotan upon order. A majority of the seafood items are sourced directly from Japan, including the Half Shell Scallop that is grilled with ponzu sauce or butter.