Praised for its excellent Italian food, LUCE by Davide Giacomelli offers a lavish champagne brunch buffet every Sunday and first Saturday of each month. The spread it offers is an international buffet with, of course, a special emphasis on Italian specialties. Highlights include the Spalla d’ Agnello al Forno, which is slow-charred New Zealand lamb shoulder, and Pesce al Forno, consisting of oven-baked sea bass with sauce vierge.