Another one of Singapore’s cocktail darlings is Native, an Asia’s 59 Best Bars regular, as well as one of the early champions of cocktails made with locally sourced, as well as foraged, ingredients, regional produce, and spirits. The cocktails here are as creative as they are sustainable, and are all zero waste. You won’t find the classics here. Instead, it’s all about bevvies that embrace quintessential Asian flavours, from sour plum to kaffir lime.