Dinner-only K-BBQ joint PUJIM is popular amongst locals and Koreans for its veritable library of premium meat cuts, ranging from Iberico and Duroc pork to A4 Wagyu steaks. Aside from their meats, PUJIM is also known for their legit house-made banchan, Busan-style ala carte dishes, and an equally impressive line-up of Korean alcoholic beverages beyond your usual soju.