Tajimaya Yakiniku is known for their Japanese charcoal grill, but more than that, they’re famous for the premium Japanese meats that they bring in. These include A5 Wagyu from Miyazaki and Kagoshima, as well as Kurobuta pork. Enjoy these as part of their deluxe sets, which come with sashimi, tempura, chawanmushi, and garlic fried rice, or on the a la carte menu. The extensive menu also features agemono dishes, Ebi Mentaiko Pasta, and the chef’s recommended Truffle Shoyu Hiyashi Udon, AKA cold truffle udon.